Beef tallow is growing in popularity for all its health benefits.  It begins as "suet" - fat from around the inner-organs of cattle, bison, deer, etc.  It's loaded in CLA - which the Mayo Clinic says that small amounts of each day is good, and a natural source of Omega-3 and choline.  Medical sites say choline is good for brain and nervous system to regulate memory, mood, muscle control etc. Tallow helps our body's cells. It contains more vitamin D than canola or olive oils, and has the 'good fats'.  So - why not fry potato chips in tallow?!   Perfect with your favorite dip, salsa or guacamole!